Oreo Bomb Cake

Ingredients

90 Oreos
1 1/2 cups of milk
3 8oz tubs of Cool Whip (thawed)
chocolate sauce for topping (optional)

Directions

1. Drunk each Oreo into milk and set into 9x13 dish. Continue until the bottom of the dish is covered.
2. Spread a layer of cool whip over the Oreos.
3. Repeat the first two steps, creating two more layers.
4. Cover and set in the fridge overnight. A minimum of 8 hours.
5. Serve chilled topped with crushed Oreos and chocolate sauce. (this shouldn't be optional!)

Remarks

Since we don't have Cool Whip available, we will do it Brazilian style: whip in the mixer 1 package of "nata" (500g)  and add 1 can of condensed milk.